How to make puff pastry

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  1. Prepare the required ingredients

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  2. First make the puff pastry: add refrigerated butter Powdered sugar

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  3.Stir evenly

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  4.Sift in low-gluten flour

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  5.Mix well and knead into dough

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  6.Place the dough Between two pieces of oil paper, use a rolling pin to roll the dough into a piece with a thickness of about 2-3mm, and put it in the refrigerator for about 10 minutes

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  7.After taking it out, use a mold to press out small discs.Place the pressed discs in the refrigerator for later use.The leftovers can be rolled out flat and then pressed into discs

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  8.To make puffs: put butter (no need to soften), salt, sugar and milk into the pot

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  9. Heat over low heat and stir until slightly boiling

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  10.Sift in the low-gluten flour, stir quickly until there are no particles, and remove from the heat after a thin film appears on the bottom of the pot

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  11.Move the dough to another container, beat the eggs and add them to the dough three times, adding the egg liquid fully after each time Stir until the egg liquid and batter are combined, then add the next egg liquid

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  12. Use a spatula to mix well

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  13. Pay attention to the state of the batter, use a spatula to scoop up the batter and form an inverted triangle.The status is OK

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  14.Put the batter into a piping bag and use a round piping nozzle Squeeze the puff batter into the baking pan, leaving a certain distance in the middle to prevent the puffs from expanding and sticking together during baking

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  15.Take out the prepared puff pastry and cover it with the puff batter

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  16.Preheat the oven to 200 degrees in advance, place the baking sheet in the middle and bake for about 12-15 minutes.After the puffs expand, adjust the temperature to 180 degrees and continue baking for about 10 minutes

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