Ingredients
A butter ( 65g ) | A milk ( 60g ) |
A Cake powder ( 65g ) | AWater ( 60g ) |
A fine granulated sugar ( 10g ) | A eggs ( 2 pieces ) |
b cake powder ( 16g ) | B milk ( 60g ) |
B egg yolk ( 1 ) | B butter ( 10g span> ) |
B lemon juice ( 20g ) | B fine sugar ( 30g ) |
How to make lemon puffs
1.Main ingredient A is puff material,
Accessory material B is lemon custard sauce material
2. Puff steps: Prepare puff materials in advance and set aside.
3.Put water, milk, sugar and butter into a pot, heat and stir over medium heat Melt sugar and butter.
4.Cook until bubbling and turn to low heat.
5. Pour in the low-gluten flour at once and stir quickly until there is no dry powder and the flour and water are completely mixed.Finally, turn off the heat.
6. Let cool slightly and add egg liquid in batches.Stir until the batter is completely absorbed and stir up the batter.Inverted triangle shape.
7.Put the batter into a piping bag.
8. Line a baking sheet with oiled paper and squeeze out a round batter embryo.
9. Preheat the oven in advance, set the upper and lower heat to 180 degrees, and bake for 30 minutes.Remove from oven and set aside to cool.
10. Lemon Custard Sauce Steps: Prepare the Custard Sauce ingredients in advance.
11. Add fine sugar to the egg yolks and stir with a manual egg beater until the sugar dissolves.
12.Sift in the low-gluten flour and mix evenly until there are no particles.
13. Boil the milk.
14. While stirring the egg batter, slowly pour in the milk.
15. Then, pour everything back into the milk pot, bring to a low heat, and stir while cooking.Thick.
16. After turning off the heat, add butter while it is hot and mix well to absorb.
17.Add lemon juice and mix everything evenly.
18.Put it into a piping bag and set aside.
19.Cut out the tops of the baked puffs with a serrated knife.
20. Squeeze in the lemon curd and cover the top.
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