Puffs

2024-06-28 08:17:18  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Butter: Low protein

Ingredients

Low-gluten flour ( 60g )
Water ( 90 grams )
Salt ( 1g )
White sugar ( 2g )
Eggs ( 2 )
Butter ( 40g )

How to make puffs

  • Illustration of how to make puffs 1

    1.Prepare the materials first

  • Illustration of how to make puffs 2

    2. Butter, water, salt, Put the sugar into a milk pot and bring to a boil over high heat

  • Illustration of how to make puffs 3

    3.Turn off the heat when it is cooked to this level p>

  • Illustration of how to make puffs 4

    4.Sift in low-gluten flour

  • Illustration of how to make puffs 55.Use chopsticks to stir evenly
  • How to make puffs Illustration 6

    6.Mix the eggs evenly

  • Illustration of how to make puffs 7

    7.Pour into the batter in three batches and mix well

  • Illustration of how to make puffs 8

    8.Use chopsticks to lift the batter until it forms an inverted triangle shape

  • Illustration of how to make puffs 9

    9.Put the batter into the piping bag

  • Illustration of how to make puffs 10

    10.Put it on the baking sheet

  • Illustration of how to make puffs 11

    11.Oven 185℃ Preheat for ten minutes and bake for 25 minutes

  • Illustration of how to make puffs 12

    12.The fragrant puffs are out of the oven p>

  • Illustration of how to make puffs 13

    13. Whip the cream and put it into a piping bag

  • Illustration of how to make puffs 14

    14.First squeeze a small hole into the bottom of the puff

  • Illustration of how to make puffs 15

    15.Put in the cream

  • Illustration of how to make puffs 16

    16. Crispy and delicious puffs are just Okay

本文地址：https://food.baitai100.com/post/51547.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！