Meat floss rolls

2024-06-26 05:13:12  Views 2 Comments 0

Ingredients

A high-gluten flour ( 250g )
 A water ( 155 grams )
A sugar ( 25g )
A salt ( 2g span> )
A yeast powder ( 3 grams )
A butter ( 10 grams )
Green onions (appropriate amount)
b ham sausage (appropriate amount)
bSesame seeds ( appropriate amount )
Egg liquid ( appropriate amount )
Salad dressing ( appropriate amount )
Sesame oil (appropriate amount)
Pork floss (appropriate amount)

How to make meat floss rolls

  • Pork floss Illustration of how to make bread rolls 1

    1.Pour all the ingredients a into the bread bucket

  • Illustration of how to make meat floss bread rolls 2

    2.Kneading 20 Minutes, add the butter that has been softened in advance

  • Illustration of how to make meat floss rolls 3

    3. Knead the dough for 25 minutes until it reaches the expanded state (I want to take pictures , it is not convenient so it is not fully unfolded)

  • Illustration of how to make meat floss rolls 4

    4. Turn on the fermentation function for an hour and knead a few more times Minutes to exhaust air (I forgot to take a picture of the fermentation picture, ferment until it does not shrink or rebound when poked with flour with your finger)

  • Illustration of how to make meat floss rolls 5

    5. Dip a rolling pin in some sesame oil to prevent sticking.Roll the dough out to about the same size as a baking sheet.Line the baking sheet with oiled paper and spread the dough on it.

  • Illustration of how to make meat floss rolls 6

    6. Ferment until doubled in size, brush with egg wash, and sprinkle with ingredients b

  • Illustration of how to make meat floss rolls 7

    7.Put in the preheated oven at 170 degrees for 15 minutes

  • Illustration of how to make meat floss rolls 8

    8.Bake and take out

  • Illustration of how to make meat floss rolls 9

    9. Cover with plastic wrap

  • Illustration of how to make meat floss rolls 10

    10.In turn, apply salad dressing and sprinkle with meat floss (the light color is mine Made, the dark ones are bought)

  • Illustration of how to make meat floss rolls 11

    11. Roll it up like a cake roll , refrigerate for 1 hour

  • Illustration of how to make meat floss rolls 12

    12.Take out the cubes

  • Illustration of how to make meat floss rolls 13

    13.You can enjoy it!

  • 14.Finished product picture

Tips

The baking time depends on your own experience

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