How to make sweet and soft bread

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  1.Prepare all materials

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  2. Put all the ingredients except butter into the dough bucket, put the sugar and salt diagonally, and put the yeast at the top Above

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  3. First use the slow speed to knead the noodles for one minute, then turn to the third speed to knead the noodles quickly., until the machine stops automatically.Start the third-speed dough kneading program again until the machine stops (30 minutes in total)

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  4.On page Add butter when kneading the dough for the third time, continue kneading at the third high speed until it automatically stops, then start the kneading program again until the machine stops (a total of 30 minutes)

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  5.After kneading for a total of an hour, this is the glove film

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  6.Cover with plastic wrap and let ferment in a warm place until 2-2.5 times in size

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  7. Dip your fingers in flour and poke the dough.If it does not shrink or rebound, it means it has fermented successfully

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  8.Put it directly back into the kitchen and knead it for a few minutes, which is equivalent to deflating the dough.

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  9. Divide the kneaded dough into small portions of the same size, cover with plastic wrap and let rise for 20 minutes

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  10.Line a baking sheet with tin foil, knead the dough evenly into a smooth round shape and place it in the baking sheet

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  11. Ferment again until doubled in size

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  12.Brush the surface with a layer of Egg liquid

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  13.Sprinkle colorful chocolate needles

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  14.Put it in the preheated oven, heat it up to 120 degrees, and heat it down to 150 degrees, and leave it in the middle layer for 20 minutes (add it after you are satisfied with the coloring) Cover with tin foil until baked)

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  15.After taking out the oven, let it cool before eating

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  16.Finished product picture