Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Water ( 100 grams ) | Eggs ( 2 ) |
Butter ( 45 Grams ) | Low-gluten flour ( 60 grams ) |
Salt ( 1g ) | Sugar ( 30g ) |
How to make crispy puffs
1.Put water, sugar, salt and butter in a pot and heat until the butter and sugar melt.
2. Boil the water in the pot until it boils, then remove from the heat and sift in the low-gluten flour.Quickly mix into dough (must be quick, make sure the dough is cooked)
3.Open again Turn on low heat and stir while heating.When a thin film appears, remove from heat and let cool.
4. Let the dough cool until it is not hot, add the beaten whole egg liquid and mix well.Add little by little.
5.The stirred batter appears in a triangle shape and the batter drips slowly.
6.Put it into a piping bag.
7. Pipe out the batter on a baking sheet lined with greaseproof paper and place crispy crust on it.At this point the oven is preheated to 180 degrees.
8.Put it into the preheated oven and bake at 180 degrees for about 15 to 20 minutes.
9. After baking, continue to simmer in the oven for a few minutes.
10. After it is out of the oven, you can squeeze cream or various sauces inside, and you can put it on the surface Sift over icing sugar to decorate.
Tips
1 The batter must be cooked.
2 Add eggs little by little, not too thick or too thin.
3 The temperature of each oven is different, so be sure to keep an eye on the edges.If the color is heavy, cover it with tin foil or lower the temperature in time.
4 After baking, leave it in the oven for a few minutes.
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