How to make cream puffs

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  1.Prepare materials

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  2.Put water, corn oil and salt into the pot and stir evenly

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  3.Put it on the stove and heat until boiling and turn off the heat

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  4. Sift in low-gluten flour

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  5. Stir quickly until there is no dry powder

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  6.Continue to stir-fry over low heat until there is a layer of white paste on the bottom of the pot and the batter turns into a sticky dough

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  7.Put the dough into a clean bowl and let it dry until warm



8.Beat eggs and set aside

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  9.Add the egg liquid into the dough in three batches, mix well each time and add to the next batch

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  10.Mix the dough until it becomes a thick textured batter, and lift it up to form an inverted triangle

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  11.Put the piping bag into the piping nozzle and put the batter into the piping bag

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  12.Put an appropriate amount of shapes on the baking sheet

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  13. Place in the preheated oven, first bake at 200 degrees for 8-10 minutes, then turn to 180 degrees and bake for 10-15 minutes (the oven temperature and time are for reference only)

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  14. Bake until the surface is golden brown, let cool and set aside

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  15.Add light cream to white sugar and whip until it is decorated

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  16.Put the piping bag into the piping nozzle, and then put the whipped cream into the piping bag

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  17.Insert directly into the bottom of the puff and squeeze in the cream

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  18.Finished Picture