How to make water steamed buns

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  1.Put ingredient A into the pot, heat and stir until it boils, then use low heat and continue stirring until the agar powder is completely dissolved.Add ingredient B, continue to stir and set aside.

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  2.Mix ingredients C evenly, then slowly add in step 1, mix, stir and heat until it becomes shiny and transparent, then turn off the heat and set aside.

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  3.Use a spoon to take Step 2 and scoop it into a soft plastic mold.After filling to 1/2 of the volume, add mulberry jam or orange jam

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  4.First divide the white bean paste into After each one weighs about 20 grams, put it into Step 3, add Step 2 to fill the mold, and let it cool for later use.

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  5.Take out the steamed buns before eating.