
Ingredients
Premium flour ( 500g ) | Condensed milk ( 50g ) |
Hot water ( 400g ) |
Milk How to make fragrant steamed buns

1.Put flour into the platform

2.An appropriate amount of sugar
3.Add sugar and condensed milk (this recipe is made with low flour, so baking powder is required)
4.Stir evenly

5.Then dig a hole in the middle

6.Then add hot water and make it Sprinkle flour on the dough and let it ferment naturally for an hour

7.After fermentation, cut Cut in half

8. Knead half of it into a thin long stick and cut it according to your taste.

9.This is what I cut

10.Put in the steamer

11.This is what it looks like when steamed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







