Ingredients
Steamed buns ( 2 pieces ) | Oil ( 10 grams ) |
Salt ( 5 grams ) |
How to make fried steamed buns
1.2 steamed buns
2.Slice for later use
3. Heat the cold oil in a pan, fry the steamed bun slices over low heat until golden brown
Tips
Fry over slow fire
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
