Ingredients
Steamed buns ( three ) | chopped green onion ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
Oil ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
How to make fried steamed buns
1.Prepare three steamed buns
2.Cut the steamed buns into strips
3.Seasoning, appropriate amount of water, add appropriate amount of salted chicken essence, thirteen spices and stir evenly p>
4. Sprinkle the mixed ingredients evenly on the cut steamed buns, don’t sprinkle too much, just a little Just put the rest in the frying process
5.Put an appropriate amount into the pot Heat oil over low heat,
6.Add the noodles and stir-fry
7.While stir-frying, sprinkle the remaining seasoning on the steamed buns
8. Fry until the steamed buns change color (if you like them softer, fry them until slightly yellow; if you like them a little burnt, fry them until they are dark yellow).Sprinkle with chopped green onion.Stir fry a few times and it's ready to serve
9.You can eat it, crispy on the outside and tender on the inside p>
Tips
If you make steamed buns If it is too hard, it is recommended to steam it in a pot and let it cool before cutting into pieces.It will not be easily broken into pieces during frying.
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