How to make pan-fried egg and cheese steamed buns

• 1. Prepare steamed buns, the quantity depends on the situation.

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  2. Prepare eggs and overnight rice.

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  3. Slice the steamed buns.

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  4. Prepare cooked black sesame seeds (add white sugar).

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  5.Open the egg, remove the yolk, leaving the egg white, and put the steamed bun slices into the dip Full of egg whites.

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  6. Place the steamed bun slices covered with egg white on a plate and set aside.

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  7. Place cooked black sesame seeds (with white sugar) and rice grains on one side of the steamed bun slices.Flatten.

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  8. After the pot is hot, add a little cooking oil, then reduce the heat to low, and Two steamed bun slices of similar size are slowly fried and heated with rice.

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  9. Use a spatula to remove the fried steamed bun slices from the pan and place them on the prepared plate superior.

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  10. Turn one piece over, buckle it on the other piece, and press it gently.Can.