Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
A whole wheat flour ( 210g ) | High flour ( 100g ) |
Yeast ( 4g ) | Milk ( 240g ) |
B high powder ( 100g ) | Milk ( 50g ) |
| Sugar ( 36g ) | Salt ( 4g ) |
Butter ( 25g ) | Decoration ( ) |
Eggs ( 1 ) | White sesame seeds ( appropriate amount ) |
How to make mini hamburgers
1.Put A material Add to the mixer, mix and knead for about 10 minutes.Roll into a ball, wrap in a bag, and keep fresh for 20 hours.
2. Take out the medium-sized dough from the refrigerator.
3.Tear the medium-sized dough into small pieces and put them back into the cooking machine.
4.Add milk in turn.
5.Add sugar and salt.
6.Finally add the high powder.
7. Stir until the expansion stage, add butter and stir until the film is formed.
8. Place in the oven and ferment until doubled, about 40 minutes.
9. Take out the dough, knead and deflate, divide into small ones of 32g and large ones of 63g.Place in the oven for secondary fermentation.
10. After the secondary fermentation is completed, take it out, brush with egg and sprinkle with white sesame seeds.Preheat the oven to 170 degrees and bake for 15 minutes.
11.Ding dong, it’s out.
12. Just add ham and salad dressing before eating.
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