How to make homemade burgers (shrimp burgers)

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  1. Add eggs, sugar, yeast and warm milk to the flour, put it into the bread machine, knead until it reaches the expansion stage, and add Knead salt and butter until a film forms.Let the dough ferment until a finger inserted into the dough makes a hole without shrinking or collapsing, then it can be taken out to deflate.It gets cold for about an hour.

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  2.After deflating, divide into 40 grams of dough and knead into a round shape.Place it on a baking sheet, then put it in the oven to ferment for about 40 minutes until it doubles in size.Take it out and brush it with egg wash and sprinkle with sesame seeds.Put it in the oven at 160 degrees and bake on the middle shelf for about 15 minutes.Check the coloring before deciding to bake it.

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  3. Wait until warm and open the burger.

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  4. Peel 500 grams of shrimp, mince the shrimp meat and add mushrooms and carrots.Onions, and chopped water chestnuts.Add appropriate amount of salt to taste and mix evenly.

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  5. Fry into shrimp cakes.

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  6. Add lettuce, salad dressing, shrimp cakes, and sliced ​​tomatoes.You’re done!