How to make pork burgers

• 1.Mix the bread ingredients and ferment them into a dough.

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  2. Divide the fermented dough into 100 grams each, roll it into a round shape and flatten it into an oiled hamburger mold.Inside.

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  3. After the second fermentation is completed, brush the whole egg liquid on the surface of the dough and sprinkle with white Sesame.

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  4. Preheat the oven, upper and lower heat, 180℃, bake the middle layer for 20 minutes.

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  5. Mix the pork filling with salt, black pepper, corn starch, oyster sauce, cooking wine and sugar..

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  6.Use chopsticks to stir clockwise until it forms a ball and forms glue.

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  7.Grab the meat ball with your hands and throw it into the basin at least 50 times.

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  8.Press the meat balls into patties.

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  9. Place the meatloaf in the pan and fry over low heat until the meatloaf can be moved when the pan is shaken., can be turned over.

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  10.Add a tablespoon of water, cover the pot, simmer until the water dries up, then open the lid and fry Just a moment.

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  11. Cut the cooled bread in half.Spread salad dressing on the cut sides of two pieces of bread.

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  12.Put on fresh lettuce, cheese, and tomato slices.Place the fried patties on top and spread with lettuce.

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  13. Cover the top with bread.