
Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Promote blood circulation and remove blood stasis
Ingredients
Salt ( 2g ) | High-gluten flour ( 300g ) |
Eggs ( 50g ) | A meat ( appropriate amount ) |
A onion ( Half ) | Milk ( 140g ) |
sugar ( 40g ) | a chicken essence ( a small amount ) |
Yeast ( 5g ) | A cooking wine ( a little ) |
A eggs ( 3 ) | |
A Cheese ( 2 slices ) | A Lettuce ( 1 piece ) |
A black pepper ( a small amount ) | A salt ( a small amount ) |
A salad dressing ( a little ) | Butter ( 25g ) |
How to make a Big Mac burger

1.Make the burger embryo first.Put all the ingredients except butter into the bread machine, knead until the expansion stage, add butter, and knead until the complete stage, there will be a glove film, holes will be broken in time, and the edges of the holes will be very neat

2. Let the dough ferment in a warm place until it doubles in size.Dip a little flour into the dough with your index finger and rub a hole in the dough.If the hole does not come back immediately, Shrinking means that the surface has been developed.If it shrinks, it has not yet reached the point of development.If it collapses, it means that it has been developed.

3. Deflate the dough, divide it evenly into 8 portions, roll into balls, cover with plastic wrap and rest for 20 minutes.This dough can also be divided into 6 portions.

4.After the relaxation is complete, continue to deflate, then round and place into the burger mold , you can place it directly on the baking sheet without a burger mold

5.The temperature is 38 degrees and the humidity is 80 %, ferment for 45 minutes, ferment until doubled in size, take out, brush with a layer of egg liquid, and sprinkle with a little sesame seeds

6. Preheat the oven to 180 degrees.After the preheating is completed, set the middle layer of the oven and the upper and lower tubes to 180 degrees for 20 minutes.If the color is satisfactory, cover it with tin foil in time.

7. Take out the burger and put it into a fresh-keeping bag when it is warm.

8.Start the interlayer inside.First of all, you can buy either pork or beef, 70% lean, 30% fat, then chop it into minced meat, add egg liquid, a small amount at a time, beat vigorously, the minced meat becomes sticky, add pepper, cooking wine, salt, chicken essence, chopped onion , continue to stir in one direction, then add bread crumbs and fry the meat in a pan over low heat.Fry two round eggs.All that's left is to spread the salad dressing, add the patties, fried eggs, lettuce, tomatoes or cheese, etc.You can put whatever you want inside.
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