How to make mozzarella floss bread

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  1.Except for the butter, put all the ingredients into the mixer and start kneading the dough.

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  2. When the dough is kneaded for the third time, add butter and knead it into a film.

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  3. Carry out the first fermentation and double the size.

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  4.Take out the fermented dough, divide it into portions of about 70 grams, and rest for 15 minutes.

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  5.Take a piece of dough and roll it into the shape of a cow tongue, roll it up from top to bottom, roll it into a round shape and cut a cross with a knife.

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  6. Brush with egg wash and put it in the oven for secondary fermentation.

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  7.Put a small amount of salad dressing into a piping bag, squeeze it on the proofed bread, sprinkle with meat floss, and sprinkle with cheese slices.

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  8. Preheat the oven to 190 degrees and bake for 5 minutes to set.Turn to upper heat to 170 degrees, lower heat to 180 degrees, and bake for 15 minutes.