Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cake flour ( 300g ) | Butter ( 180g ) |
Cranberry ( 100g ) | Powdered sugar ( 100g ) |
Eggs ( 1 ) |
How to make cranberry cookies
1.Soften butter at room temperature, add powdered sugar and stir evenly
2.Add an egg and mix evenly
3.Add cake flour and knead the cranberries into a ball
4.Integer high The wider it is 4cm, the wider it is 3cm, seal it with plastic wrap and put it in the refrigerator for about an hour
5. Cut into 0.4cm thickness
6. Arrange the plate, leaving a gap in the middle, and preheat the oven 10 minutes, the middle layer is 150 degrees, heat up and down for 15 minutes, the surface will be slightly golden
Tips
If you can’t knead it into a ball, add some flour or reduce the amount of eggs
本文地址：https://food.baitai100.com/post/46724.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
