
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Powdered sugar ( 50g ) | Egg liquid ( 25g ) | Dried cranberries ( 35g ) |
How to make cranberry cookies

1. Soften butter, add powdered sugar and mix well.

2.After mixing well, add the egg liquid.

3.Add dried cranberries (the cranberries must be chopped)

4.Sift in the low flour and mix well.

5. Wrap it in oiled paper and put it in a mask for shaping.I don’t have a mask at home, so I used the help of a mask Other plane shaping.

6.Put it in the refrigerator for 20 minutes, then take it out and slice it.Presentation.

7. Preheat the oven to 150 degrees for 5 minutes and bake for 20 minutes.Out of the oven.
Tips
The dried cranberries should be chopped finely, and the oven temperature should be adjusted according to your preference.
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