How to make brown sugar cinnamon rolls

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  1. Put all the bread ingredients except butter into the bread machine (liquid first, then powder), and make a hole in the middle of the flour , pour in the yeast powder and start the dough mixing process.

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  2. Knead for about 15 minutes.After the dough is formed, add butter and continue kneading.

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  3. Continue kneading for about 20 minutes.The surface of the dough will be smooth and malleable and can be stretched.Take out the film.

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  4. Arrange the dough and continue to put it in the bread machine until it doubles in size.Use your fingers Dip in flour and poke holes until they don't collapse or spring back.

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  5. Take out the dough and roll it into a round shape, cover it with plastic wrap and let it rest for 15 minutes.

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  6.Put the brown sugar powder and cinnamon powder into a small bowl, mix well and set aside.

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  7. Roll the dough into a rectangular shape about 30 cm long and 24 cm wide.Use Apply a little water evenly with the brush, leaving about 1-1.5 cm at the top.

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  8.Sprinkle the mixed cinnamon brown sugar powder evenly on the dough sheet.

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  9. Roll up the dough from bottom to top.

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  10.After rolling the dough, pinch the seam and place it with the seam facing down.

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  11.Use a scraper or knife to cut the rolled dough into 6 equal parts.

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  12.Put the cut dough into the pouring mold and arrange the dough slightly shape.

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  13.Put the dough into the oven for secondary fermentation, turn on the oven fermentation function, and ferment Set the temperature to 35 degrees, and remember to put a bowl of warm water on the bottom of the oven to increase the humidity.

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  14. Take out the second risen dough and preheat the oven at 180 degrees for 5 to 8 minutes.

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  15. Place the dough into the middle layer of the preheated oven and heat it up and down to 180 degrees for about 20 minutes.(Please adjust the specific baking temperature and time according to the conditions of your respective ovens.After the surface of the bread is colored, you can cover it with tin foil to prevent the color from baking darker)

• 16. Take it out of the oven and let it cool before eating.

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  17.Although it is the first time to make cinnamon rolls, I have been attracted by its fragrance.Attracted.

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  18.Picture of the finished product.

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  19.Picture of the finished product.

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  20.Picture of the finished product.