How to make black truffle chocolate

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  1. Prepare the dark chocolate, I choose Dove, You can also choose dark chocolate with a higher cocoa content.

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  2. Chop the dark chocolate with a knife.The more chopped it is, the easier it will be when it melts..

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  3.Put the light cream into the pot and heat it until it bubbles around the edges, then turn off the heat.Add chopped chocolate.

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  4. Stir in a circular motion until the chocolate is completely melted.

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  5. Let the butter soften at room temperature, and put the stirred cream chocolate sauce until it is warm with your hands.Add softened butter.Please note that the temperature must not be too high, otherwise the butter will melt and float out, affecting the taste.

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  6. Stir until the chocolate and butter are completely combined, add rum (you can add more wine as appropriate) , can reduce the sweetness of chocolate).

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  7.Continue to stir until glossy.Wrap the container with plastic wrap and refrigerate for about 30-40 minutes.Take it out when the chocolate is thick.

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  8. Prepare 4 plates and put appropriate amounts of cocoa powder, coconut paste, almond slices, and green tea respectively.pink.

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  9. Take out part of the chocolate and use 2 small spoons to shape it into a diameter of 2-3 cm It's spherical, so it doesn't matter if the shape doesn't look good.Chocolate truffles just don't have any shape.They look similar to French truffles, so they got their name.

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  10. Melt the chocolate for decoration to make chocolate sauce, and then wrap the chocolate balls first A layer of chocolate sauce.

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  11. Then put the chocolate ball into the dish and roll it until it is covered with decorative powder.

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  12. Make the remaining chocolate in sequence.Let it sit for a while before eating.