How to make direct method super soft bean braided bread

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  1.Today’s bread contains very little flour, so I used a bread machine to make it.Place all the ingredients together in the bread pan except for the salt.Stir until no dry flour is visible, then add salt.

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  2.I used a Dongling bread machine to knead the dough continuously for 35 minutes.That’s it.Other brands of bread machines can be used according to the actual situation, as long as the following film appears.Close the lid of the bread machine and let it ferment at room temperature until doubled in size.

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  3.This is the fermented dough, gently deflate it with your hands.

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  4. Then divide it into two equal portions, cover with plastic wrap and let rest for 20 seconds minute.

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  5.Sprinkle with secret red beans.

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  6. Then roll it into a round shape and flatten it as shown.You can use a rolling pin to flatten it.

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  7.Use a spatula to cut the flattened dough into three strips.As shown in the picture, do not cut off the other end.

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  8. Braid three strands as evenly as possible.

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  9. The fermented bread state is about 1.5 times its original size.Brush with egg wash and sprinkle walnuts on top.

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  10. Place the humidity above 75% and keep enough moisture in the oven Hot water.Turn on the oven fermentation function for about 30 minutes.

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  11. Preheat the oven to 180 degrees for 6 minutes in advance, and place the baking sheet on the middle layer.

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  12. Remember to cover it with tin foil last time.If you have extra baking sheets, you can do what I did, if not, just cover the bread with tin foil.Take out the oven at 180 degrees for about 20 minutes.

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  13. Let it cool after taking it out of the oven.

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  14. Take a photo to record every part and part of your baking Hardworking side.

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  15. The braided bread is quite long, and you can eat it diagonally Cut into pieces and share with your family!