Health benefits
Eggs: nourish blood
Ingredients
Eggs ( two ) | Egg tart crust (small size) ( 24 pieces ) |
Milk ( 60g ) | Soft white sugar ( 35g ) |
Whipping cream ( 100g ) | Cranberry ( appropriate amount ) |
How to make cranberry egg tarts
1. Prepare all the raw materials and take the tart shell out of the refrigerator to defrost naturally.
2.Crack the eggs into a basin, add sugar, beat with a manual egg beater, and add Light cream, continue to beat.
3. Sieve out impurities, pour 70% of each egg tart into the Put two cranberries in it.
4. Preheat the oven to 200 degrees and bake for 20 minutes.
Tips
You can add any ingredients to the egg tart according to your taste preferences, such as fruit bits, raisins, and cranberries, but it is recommended to only add one kind at a time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
