How to make Purple Butterfly Starry Bread

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  1. Finished product picture.

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  2. Soak 15 grams of dried butterfly pea flowers in 240 grams of boiling water.

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  3. Then squeeze out the thick flower juice and take 180 grams for later use.

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  4. First put 180 grams of butterfly pea flower juice in the basin of the chef's machine, and then add the flour , salt and sugar are placed diagonally, and yeast powder is placed in the middle.

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  5. Start the third level of kneading for 10 minutes, add butter, and knead for 25 minutes minute.

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  6. Add dried apricots, pistachios, and raisins (if you don’t have raisins at home, just blackcurrant substitution) and stir for 3 minutes.

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  7. Gather the dough with your hands until the surface is smooth and wrap all the dried fruits.

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  8. Ferment in a warm place until doubled in size.

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  9. Then gently press the exhaust with your hands.

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  10.Pinch the four corners and close them into a round shape.

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  11.After secondary fermentation, sprinkle flour on the surface and make any cuts.

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  12. Preheat the oven and bake at 140℃ for 30 minutes.Your own oven has its own temper.Master the temperature and time.

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  13.After slicing, were you surprised?

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  14.A veritable starry sky bread, dotted with stars, sultry.