
Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| 500 grams of duck meat, 500 ml of beer ( ) | Oil Appropriate amount, 10 grams of light soy sauce, 10 grams of dark soy sauce, 5 grams of salt, 5 grams of chicken essence, 50 grams of sugar, 10 grams of cooking wine, 10 grams of oil, onions, ginger and garlic ( ) |
Octal anise ( appropriate amount ) |
How to make beer duck

1.Prepare ingredients

2.Blank duck meat and set aside.

3.Put oil in the wok, add 50 grams of white sugar, and stir-fry until the color turns brown and set aside.

4. Add onion, ginger, garlic and star anise and saute until fragrant.

5. Then add duck meat and sugar color and stir-fry.

6.Add 10 grams of cooking wine and stir-fry.

7. Add 5 grams of salt, 10 grams each of light and dark soy sauce, and 5 grams of chicken essence.Add 10 grams of oil, add 500 ml of beer and stir-fry evenly.

8.Cover and simmer for one hour.

9. Bring to high heat to collect the juice.

10. is out.
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