Egg fried rice can also be colorful

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  1.
  Grains of white, translucent and shiny Wuchang fragrant rice~
  

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  2.
  Materials;
  

• 3.
  The cooked white and fragrant rice is slightly sticky, slightly sweet, and tastes tough;
  

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  4.
  Cut onions, carrots and red peppers into small pieces;
  

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  5.
  Cut asparagus into small cubes; cut bacon into small slices;
  

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  6.
  Beat the eggs and set aside;
  



7.
Heat the pan and add some oil, add bacon and stir-fry until the oil is released;


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  8.
  Leave the oil, pour in the egg liquid and stir-fry into pieces and then break into pieces;
  

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  9.
  Add bacon, asparagus, carrots, onions Fry for a while;
  

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  10.
  Add rice and stir-fry until evenly mixed The grains are distinct, just add salt and five-spice powder to taste.