Health benefits
Pineapple: Clear away heat
Ingredients
Pineapple ( 1 piece ) | Leftover rice ( 300g ) |
Cooked peas ( 60g ) | Cooked corn kernels ( 60g ) | Dice cucumber ( 40 grams ) | Cooked peanuts ( 30g ) |
Shrimp (6 pieces) | Corn oil ( 20g span> ) |
Salt ( 1g ) | Light soy sauce ( 5 grams ) |
Light salt water ( appropriate amount ) |
How to make shrimp and pineapple fried rice
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1. Prepare the ingredients, wash the pineapple, wash and dice the cucumber, remove the shrimp devein, wash and peel the shrimp
2. Cut the pineapple into one-third, as shown in the picture, you can also cut it in half to make two portions
3.Cut the pineapple meat into small pieces, scoop out the pineapple meat with a spoon and soak it in light salt water
4. Dig into a pineapple bowl and set aside
5. Pour oil into the pot and turn on low heat.When the oil temperature is 70% hot, add shrimps and fry until cooked.Add light soy sauce
6.Add rice and stir-fry over medium heat
7.Add peas, corn, diced cucumbers, and cooked peanuts and stir-fry evenly
8.Add salt and stir-fry evenly then turn off the heat
9.Cut 100 grams of pineapple meat into small cubes and add Stir fry evenly.
10.Pour into a pineapple bowl and enjoy
12.Come on, open your mouth~
13.Finished Picture
14.Finished product picture
11.Want to eat it
Tips
Add the amount of salt according to your own taste.
You can replace the fruits and nuts with what you like.
Be sure to turn off the heat before adding the pineapple meat, stir-fry evenly and serve.
Light salt water: add a little salt to cold boiled water.
Let’s eat deliciously~
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