Ingredients
Fermented white dough ( 80g ) | Fermented yellow dough ( 50g ) |
Leavened green dough ( 30g ) | Rated black dough ( Appropriate amount ) |
Sunflower steamed buns Recipe
1. First roll the white dough into half a centimeter thick Round cake
2. Then roll the yellow dough into a cake that is smaller than the white dough p>
3. Spread a layer of water on the white flour cake
4.Put the yellow flour cake on the white flour cake
5.Use a rolling pin to roll out the adhesions
6. Use a spatula on the yellow side Cut the cake into small grids
7.Punch the black dough into mung bean-sized pieces and stick them on In the small grid
8.Brush a layer of water on the surrounding white dough
9.Punch the green dough into pieces the size of your little fingertip and stick them to the white edge
10. Roll the black dough into a round ball and make a sunflower stem
11.Use green dough to make a few green leaves and glue them crosswise to the tree stem
12.Put it into a steamer lined with a cloth, put it in a pot with cold water and steam over low heat for 10 minutes after the air is released.
13.Turn off the heat and simmer for 1 minute before serving
Tips
The dough is 2 points softer than the dumpling wrapper dough and 3 points harder than the bun dough.The steamed buns made in this way are not easy to deform, and the quality of the flour will also affect the smoothness of the steamed buns.
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