
Ingredients
Fermented white dough ( 250g ) | Fermented brown sugar dough ( appropriate amount ) |
How to make little elephant steamed buns
1.Prepare the dough

2.First divide the white dough into 5 equal parts

3. Then roll the brown sugar dough into a long strip

4.Take a few and pinch them into the eyes and eyebrows of a small elephant
5.Take some more and shape them into elephant trunks
6.Use a knife to cut out lines on the elephant trunk

7.All After making, let it rise for 10 minutes

8.Put it in a steamer and steam it with cold water , turn to low heat and steam for 10 minutes, turn off the heat and simmer for 2 minutes

9.Finished product Figure
Tips
If you find it troublesome or don’t have two colors, you can make it with white dough in one color and it will be pretty and cute.
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