Ingredients
All-purpose flour ( 200g ) | Yeast ( 2 grams ) |
Water ( 110g ) | Salt ( 1g ) |
Vegetable oil ( 25g ) | Dry flour ( appropriate amount ) |
How to make soft and delicious flower oil rolls
1. Prepare the required ingredients.
2.Put the yeast into the flour, mix well and then add water.
3.Knead into a smooth dough, cover with plastic wrap and let rise for about 1 hour.
4. Let the dough rise until it is about 2 times the original size, and pull it apart.Cellular state is enough.
5. Knead the dough smooth and release the air.
6. Roll the dough into a rectangular pancake with a thickness of about 3mm.
7. Brush evenly with vegetable oil, sprinkle with salt, and sprinkle with flour.
8.Three folds.
9. Cut the dough into 6 equal parts.
10.Take each dough piece and cut it with vertical lines.
11. Use chopsticks to pick up both ends, pinch the lower end and turn 180 degrees to press That’s it.
12. Just do the rest in sequence.
13.Put it in the steamer.
14. Pour cold water into the pot, turn on high heat and steam for about 15 minutes.Turn off the heat and simmer for 5 minutes.
15.It’s done
16.Finished product picture
17.Finished product picture
Tips
The dryness and humidity of flour are different, and the water consumption can be increased or decreased by about 5 to 10 grams.Store in an airtight container and can be frozen, but should be reheated before eating.
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