How to make custard buns

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  1.Prepare materials

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  2.Put 300g flour, 30g white sugar and 4g yeast into a basin, stir 180g milk Pour in until there is no dry flour, knead into dough, cover with plastic wrap and ferment.

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  3. Then start making the custard filling, beat the eggs into the pot, add lemon juice, 100g White sugar, add 200g milk, 60g cooking oil, 100g flour, stir evenly

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  4.Open minimum Heat over high heat and stir until it becomes solid for about 6 minutes, then take it out and let it cool on the board.

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  5. Knead into a ball and divide it into 14 equal portions.The custard filling is ready.Then Cover with plastic wrap and wait for the dough to ferment.

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  6. Deflate the fermented dough and divide it into 14 parts, rolling out the middle like a bun wrapper Thick edges and thin edges, then wrap with custard filling

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  7. Wrap and ferment for 30 minutes before serving Steam in a pot and grease the grate to prevent sticking.After the water boils, steam for 15 minutes.After steaming, simmer for 5 minutes before opening the lid to prevent shrinkage when cold.

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  8.The soft custard buns are ready

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  9.Exceptionally sweet! The sweetness is just right, you can’t get enough of it no matter how much you eat.