Ingredients
Beibei Pumpkin ( 1 piece ) | All-purpose flour ( 2 pounds ) |
( ) | Onions ( A handful ) |
Rapeseed oil ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen incense ( a small spoon ) | Yeast ( 10g ) |
Warm water ( 500 ml ) |
How to make pumpkin stuffed buns
1.Wash the baby pumpkin, remove seeds and cut into pieces
2.Grab it into thick silk
3.Grate a small pumpkin into a large pot
4.Add salt, mix well and let stand for a while to dehydrate and drain the water
5.Add chopped green onion, rapeseed oil and mix well, add appropriate amount of salt and thirteen spices
6.Two Add 10 grams of yeast and 500 ml of warm water to a pound of flour, mix well, knead into a ball and ferment until doubled in size
7.Pumpkin buns are out
8.Fragrant and glutinous pumpkin filling, salty and sweet
本文地址：https://food.baitai100.com/post/15888.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
