How to make Huazhu Steamed Buns

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  1.Add warm water to the yeast and stir until it melts

• 2.Add brown sugar and cocoa powder, mix well and melt

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  3.Add flour and mix into a flocculent form

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  4. Knead the dough, seal and let it rise for 10 minutes

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  5.After 10 minutes, knead the dough smooth, seal and ferment until doubled in size

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  6. Knead the risen dough and deflate it thoroughly, then prepare the white dough

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  7. Divide the brown sugar dough into three equal parts and roll into an oval shape

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  8.Use white dough to make the pig’s mouth and ears, and use chopsticks to insert two nostrils into the pig’s mouth

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  9.Use white flour to make pig’s eyes, tail, and pig’s feet, and use black sesame seeds to make pig’s eyeballs



10.Place it in a steamer covered with cloth, seal and let rise for 10 minutes

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  11. Steam in a pot with cold water, turn to low heat and steam for 10 minutes, then turn off the heat and simmer for 2 minutes

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  12.Finished product picture