Health benefits
Beans: low protein
Ingredients
Beans (More than a pound) | Panthoxylum bungeanum (More than a dozen ) |
Aniseed ( 3 pieces ) | Chives ( handful ) |
How to make bean noodles
1.Three spoons of noodles, add a spoonful of cooking oil, a few grams of salt, warm water and knead the noodles until they are a little harder, add starch and Use cornmeal as lining, roll it into a thin layer, cut it with a knife along the rolling pin, then cut it into several rows, and then thinly cut into small noodles
2.Cook water in a steamer, wait for the water to boil, steam the noodles with a cage cloth, and spread an even layer on it
3. Fry the beans, scoop out some of the fried beans soup, sprinkle with chopped green onion, and pour it over the noodles.If there is meat, You can fry the meat first and leave some gravy
4.Scooped out soup
5.Mix the noodles and beans together to make them evenly
Tips
Be sure to add more water and cook the beans before they change color., otherwise raw beans will be poisonous
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