Ingredients
Pumpkin puree ( 100g ) | Four ( 200g ) |
Yeast ( 2 grams ) | Brown sugar dough ( appropriate amount ) |
White flour dough ( a little ) |
How to make Little Bee Steamed Buns
1. Steam the pumpkin and drain off excess water
2. After pressing into puree, add yeast and mix well, then add flour and mix into floc
3.Knead into a smooth dough, seal and ferment until doubled in size
4.Knead the fermented dough evenly and deflate the air
5. Divide the dough into several small pieces and roll into oval shapes
6.Use brown sugar dough and knead it into thin pieces Make a long strip and place it on the oval dough to decorate the shape of a little bee
7.Make it with white flour Little Bee Ears
8.Use brown sugar dough to make bee wings
9. Prepare everything and let it rise for 10 minutes, steam it in cold water
10. After the air is released, turn to low heat and steam for 8 minutes, then turn off the heat and simmer for 2 minutes
11.Finished product picture
Tips
When steaming flower steamed buns, steam them over low heat so that they are not easily deformed.
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