How to make little turtle steamed buns

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  1. Prepare the dough

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  2.First take a portion of the white flour and divide it into suitable small doughs, roll it into a round shape and press it into a round cake

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  3.Use white flour to make the turtle’s feet and head

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  4.Use black sesame seeds to make the eyes of the turtle

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  5.Take an appropriate amount of brown sugar dough and roll it into small balls

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  6.Use a knife to cut the circle Cut one side of the ball into squares

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  7. Apply an appropriate amount of water on the turtle

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  8. Then cut the edges of the brown sugar dough into thin slices and place them on the turtle

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  9.Use a fork to press out the toes on the turtle's feet

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  10. After everything is done, put it in the steamer and let it rise for 10 minutes.Steam it in a pot with cold water.After the air is released, turn to low heat and steam for 8 minutes.Turn off the heat and simmer for 1 minute

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  11.Finished product picture