How to make steamed buns the icing on the cake

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  1.Cut the pumpkin into thin slices and steam it in a pot

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  2.Take out and drain the excess water

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  3.Pour into a larger container

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  4.Press into mud

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  5.Add yeast and mix well

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  6.Add flour and mix into fluffy form

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  7.Knead into a smooth dough, seal and ferment until doubled in size

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  8. Take out the fermented dough and knead it Even exhaust

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  9. Divide into suitable small doses and roll into balls

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  10.Take the green dough and roll it into a pancake, and cut into long thin leaves and flower stems

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  11.After getting wet, stick it on the yellow ball

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  12.Take the red dough and roll it into a pancake, and use a flower mold to press out small flowers

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  13.Moisten it and stick it on the flower stem

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  14.Make another little red heart , just stick it on the side

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  15.Put it in a steamer, put it in a pot with cold water and steam it over low heat.Steam for 10 minutes, then turn off the heat and simmer for 1 minute

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  16.Finished Picture p>

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  17.One more