Handmade spinach and beef noodles Recipe

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  1. Wash and cut the spinach.Short paragraph.

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  2.Put it into the food processor.Add a small amount of water and start the food processor for 30 seconds.That’s it

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  3.Pour in appropriate amount of flour.Make a hole in the middle

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  4.Slowly pour in the spinach juice and stir clockwise.This way the flour will slowly blend with the vegetable juice.It’s almost time to start kneading the dough

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  5.Knead until the surface is smooth.
  

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  6.Cover with cotton cloth and let it rest for 30 minutes..

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  7. Roll the dough into a thin crust.Then cut it into strips of similar width.Note Sprinkle more flour on the dough to prevent it from sticking together when cutting.Arrange it after cutting and let the noodles spread out so that they don’t stick together

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  8. Cut beef into shreds.Cut red pepper into shreds.Cut tomatoes into large pieces.
  
  

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  9. Stir-fry the shredded beef.Take it out.Then cook the noodles (add tomatoes while cooking the noodles) ).Finally, top the noodles with the fried shredded beef.