Ingredients
Flour ( 200 grams ) | Yeast ( 2 grams ) |
30 degrees of warm water ( 100g ) | red dough ( a little ) |
Black dough ( a little ) | Red beans (a little) |
How to make three-haired piglets
1. Add yeast to warm water and mix well until melted
2.Add flour
3.Mix into a flocculent form
4. Knead the dough and let it rise for 10 minutes
5.After 10 minutes, knead the dough until it is smooth, seal and ferment until doubled in size
6.Knead the fermented dough evenly and deflate the air
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7.Shape into long strips
8.Divided into 6 Equal parts
9.Take 5 portions and roll them into balls
10. Divide the remaining portion into small portions and use a portion to make a pig’s mouth
11.Use chopsticks to poke out the nostrils
12.Make the remaining into pig ears
13. Again Use red dough to make a red piggy face
14.Use red beans to make pig eyes
15.Take a little cocoa dough, press it into a long cake, and cut it into 3 strips
16.Paste it on the pig’s head to make three hairs
17.The three-haired pig is ready
18.Put it in a steamer, put cold water into the pot, steam over low heat, steam for 10 minutes after the air is released, turn off the heat and simmer for 1 minute
19.Finished product picture
Tips
If there is no colored dough, you can use colored ingredients instead, or you can use food coloring to paint it.
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