How to make sesame pancakes

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  1. Circle the dough, put yeast powder in the circle, and add some sugar to ferment

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  2. Then add water (the best water temperature is 30° water) to dissolve the yeast powder , then knead the dough until smooth

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  3. Cover the kneaded dough with Let the plastic wrap wake up for about 30 minutes.The time to wake up depends on the temperature at home.You can control the time to wake up.

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  4. Roll the proofed dough into a rectangular shape, spread peanut butter or sesame sauce on the cake, and add a little salt

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  5.Then roll up the cake

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  6.Brush a little oil on the rolled noodles