Ingredients
Yeast ( 2 grams ) | 30 warm water ( 100 grams ) |
Four ( 200g ) | Fermented black dough ( appropriate amount ) |
Fermented red dough ( a little ) |
How to make a fortune dog
1.Add warm water to the yeast and mix well until melted
2.Add flour and mix into a flocculent form
3.Knead into a smooth dough, seal and ferment until doubled in size
4.Knead the fermented dough evenly and deflate the air
5.Divide into suitable small doses p>
6.Knead the dough into a round end and a slightly flat end
7.Use simple scissors to cut the shape of a fortune hat on the slightly flat end
8.Cut the hair on top
9.Use black dough to make a long mouth and bulging eyes
10. Use white flour to stick on the eyes to make white eyes
11.Use red dough to make a mouth.
12. Place it in the steaming grid, steam it in a pot with cold water over low heat, and then steam for 10 seconds minutes, turn off the heat and simmer for 1 minute
13.Finished Picture
Tips
If it is winter, It needs to be fermented in a place above 20 degrees.You can add a little more yeast to make it easier to ferment.
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