Health benefits
White sugar: low protein
Ingredients
Purple sweet potato noodles (50g) | Wheat flour ( 100g ) |
Pure milk ( 100ml ) | Rice flour ( 20g ) | Clear noodles ( 20g ) | Yeast powder ( 2 grams ) |
Vegetable oil ( 2 grams ) | Water ( appropriate amount ) |
White sugar ( 5 grams ) |
Ziqi Donglai’s approach
1. Prepare the ingredients: purple potato noodles, wheat flour, clear noodles, rice flour, yeast powder, pure milk
2.Add 5 grams of white sugar to pure milk and stir evenly
3.Pour 100 grams of wheat flour, 50 grams of purple sweet potato noodles, 20 grams of rice flour, and 20 grams of orange juice into a pot.Noodles, 2 grams of yeast powder
4. Pour the milk into the basin and stir evenly until it becomes a dough.Status
5. Brush the steaming bowl with 2 grams of vegetable oil
6.Put the purple potato batter into the steaming bowl and press it evenly
7.Cover with plastic wrap and leave to ferment in a warm place for two hours
8.After two hours, the purple sweet potato batter doubled in size9.Pour an appropriate amount of water into the pot, place the steaming bowl in the steamer, steam over medium heat for half an hour, and then simmer for five minutes
10.After steaming, take out the steaming bowl and let it dry to room temperature
11.Take out the purple sweet potato cake and put it in a bowl
12.Use a spoon to cut the purple sweet potato cake into slices
13.Put it facing the east, and the Purple Air from the East is ready
14.Finished Picture
Tips
1.If there is no clear noodles or sticky rice flour, you can use corn starch instead
2.Brush the steaming bowl with vegetable oil to facilitate removal
3.After steaming for half an hour, simmer for five minutes to avoid shrinkage/> p>
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