How to make pineapple chicken pizza

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  1.Close-up.

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  2. Cut the chicken breast into cubes in advance and adjust the sauce, marinate for half an hour, and then Add some fragrant fried powder, fry until slightly brown and set aside.

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  3. Prepare two slices of bacon, blanch corn and green beans and set aside.

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  4. Dice the pineapple and prepare the cherry tomatoes for later use.

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  5. Make the dough, take the yeast and mix it with a small amount of 35℃ warm water, and mix it with 70 grams of water In, add sugar and salt, stir 150 grams of high-gluten flour, and knead the dough repeatedly for 6 to 8 minutes.

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  6. Then, add 20 grams of lard and knead evenly, cover with plastic wrap and ferment for 40 minute.

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  7. Ferment until twice the original size, then you can press the bubbles.

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  8.Knead and shape, let it rest for 10 minutes, then use a rolling pin to roll out the dough.Shape into a round shape, brush both sides with oil, spread out into a nine-inch pizza pan, and poke a few rows of ventilation holes in the dough with a fork.

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  9. Spread tomato sauce and sprinkle with a little spice.

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  10. Spread a layer of mozzarella cheese.

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  11. Spread a layer of fried chicken and bacon.

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  12. Add pineapple cubes, green beans and corn kernels, and then sprinkle with a layer of mozzarella cheese.

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  13. At this point, preheat the oven at 200℃ for 10 minutes.Finally, cut the saint Arrange the female fruits neatly around the plate and sprinkle with a little cheese.

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  14. Place in the middle layer of the oven and bake at 200℃ for 15 minutes.

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  15.After baking, take a photo after taking a photo!