How to Happy Birthday to China

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  1. Peel and slice the pumpkin, steam it in a pot until soft and mash it into a puree, add sugar and yeast and stir evenly, then add flour and knead until it is smooth and does not stick to your hands..

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  2.Take 1/2 of the dough and add red yeast rice powder.Be sure to knead until the dough is evenly colored and smooth.

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  3. Knead both doughs into smooth dough.

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  4. Cover with a damp cloth and relax for 30 minutes.

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  5.Take a small piece of yellow dough, roll it out to the thickness of the dumpling skin, and use a five-pointed star The mold carves a five-pointed star.If you don’t have a mold, you can use your hands to knead it.I posted a video recipe specifically, which includes the detailed method of kneading the five-pointed star in this step.You can go to my homepage to watch the video recipe.

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  6.Cut a red flag mold with a piece of cardboard, and roll the red yeast powder dough into 5mm Thick flatbread, use a knife to score red flags on the dough.

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  7. Roll up the flagpole again.

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  8.Get ready to work together.

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  9. Glue the five-pointed stars in turn.Cover with a damp cloth and let rise for 40 minutes.

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  10. Then knead the pumpkin and red yeast rice dough into smooth steamed buns.Press it a little with your hands, not too high.

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  11.Powder water with bamboo charcoal and write Happy Birthday.Let rise until 1.5 times in size, about 40 minutes.

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  12. Place in the steamer and steam over high heat until steaming, then wait for 10 minutes, then turn off the heat Then simmer for another 3 minutes and remove from the pot.

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  13. Red flags and steamed buns are carried out simultaneously.

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  14.Finished product picture

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  15.Wish my motherland prosperity