How to make apple and purple sweet potato buns

• 1. Add sugar and yeast to the flour and stir evenly, then add water and knead until the dough is smooth and does not stick to your hands.It has risen to double in size.

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  2.Knead the risen dough again and deflate it to its original size.

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  3. Roll into strips and cut into evenly sized portions, each portion is about 40 grams

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  4.Take a dose and press it into a cake

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  5. Wrap with purple potato filling (I have a recipe for purple potato filling on my homepage, everyone is welcome to watch)

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  6.Use the tiger's mouth position to close the mouth

• 7. Form into smooth steamed buns
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  8.Punch out a small hole using the makeup brush I use, if you don’t have one, just use your thumb.

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  9. Apply a layer of red yeast powder to color

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  10. Knead the spinach dough to get a fruit base.The green color is very little.You can add matcha powder to the white dough and knead it into a green color.Easy to operate.

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  11.Cover with a damp cloth and let rise until 1.5 times larger

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  12.Put it in the steamer and steam over high heat until steaming, then time it for 10 minutes, turn off the heat and simmer for another 3 minutes before serving..

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  13.Finished product picture