
Ingredients
All-purpose flour ( 200g ) | Water ( 100g ) |
White sugar ( 15g ) | Yeast powder ( 2g ) |
Corn oil ( 4 grams ) | Red yeast powder ( appropriate amount ) |
Pumpkin powder ( appropriate amount ) | Bean Paste Filling ( 90g ) |
How to make holiday cake pattern steamed buns

1.200 grams of all-purpose flour is measured and put into the basin.

2.Add 100 grams of water, sugar, yeast powder and corn oil into the bowl and stir well.dry powder.

3. Knead the dough into a basic dough, then place it on the kneading mat and knead until smooth of dough.

4. Take 30 grams of white dough, add red yeast powder and knead it into red color, add 10 grams of it Knead pumpkin powder into yellow color.

5. Divide the remaining white dough into three flours, take one part and knead it into rows Knead until smooth, add 30 grams of bean paste filling and wrap into a round shape.

6.Take 10 grams of red dough, knead it smoothly and flatten it, and press it with a small square mold.Then use a scraper to cut a section.

7.Take 4 grams of yellow, roll it flat and press it with a star mold, the big one, the small one Four, glue on top.

8. Then paste it on the dough.

9. Rub the long strip, make two numbers 70 and paste them on it.

10.Take 10 grams of red dough, knead and flatten it, use a mold to press 5 small flowers, and then Use a scraper to stamp the center of the petals.

11. Just paste it on the dough.Knead it with yellow dough to make a flower core paste.On top, do the next two in the same way.

12.You can also be like me and create your own favorite decorations, making three kinds Different effects.

13. After fermentation, steam for 20 minutes, wait 3 to 5 minutes after steaming Take it out after a few minutes and the beautiful steamed buns are completed.If you like it, make it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






