Festive cake pattern steamed buns

2024-06-21 18:50:20  Views 1 Comments 0

Ingredients

All-purpose flour ( 200g )
Water ( 100g )
White sugar ( 15g )
Yeast powder ( 2g )
Corn oil ( 4 grams )
Red yeast powder ( appropriate amount )
Pumpkin powder ( appropriate amount )
Bean Paste Filling ( 90g )

How to make holiday cake pattern steamed buns

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    1.200 grams of all-purpose flour is measured and put into the basin.

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    2.Add 100 grams of water, sugar, yeast powder and corn oil into the bowl and stir well.dry powder.

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    3. Knead the dough into a basic dough, then place it on the kneading mat and knead until smooth of dough.

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    4. Take 30 grams of white dough, add red yeast powder and knead it into red color, add 10 grams of it Knead pumpkin powder into yellow color.

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    5. Divide the remaining white dough into three flours, take one part and knead it into rows Knead until smooth, add 30 grams of bean paste filling and wrap into a round shape.

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    6.Take 10 grams of red dough, knead it smoothly and flatten it, and press it with a small square mold.Then use a scraper to cut a section.

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    7.Take 4 grams of yellow, roll it flat and press it with a star mold, the big one, the small one Four, glue on top.

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    8. Then paste it on the dough.

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    9. Rub the long strip, make two numbers 70 and paste them on it.

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    10.Take 10 grams of red dough, knead and flatten it, use a mold to press 5 small flowers, and then Use a scraper to stamp the center of the petals.

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    11. Just paste it on the dough.Knead it with yellow dough to make a flower core paste.On top, do the next two in the same way.

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    12.You can also be like me and create your own favorite decorations, making three kinds Different effects.

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    13. After fermentation, steam for 20 minutes, wait 3 to 5 minutes after steaming Take it out after a few minutes and the beautiful steamed buns are completed.If you like it, make it.

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