How to make meaty steamed buns

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  1. After the spinach is blanched, add purified water and beat into juice.Add sugar, yeast and flour, and knead it into a smooth dough that does not stick to your hands.Let it rise to double in size.

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  2.Peel and slice the purple sweet potatoes, steam them in a pot until soft and mash them into a puree, add white sugar yeast flour , knead it into a smooth dough that does not stick to your hands and let it rise until it doubles in size.

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  3. Knead the proofed dough again to deflate, divide into evenly sized portions, each Each dose is about 30 grams.

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  4. Know that a color is wrapped into another color.

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  5.Use the tiger's mouth position to close and tighten.

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  6. Turn over, use scissors to cut out the meat, and then work layer by layer.

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  7.Cut them all.

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  8. Cover with a damp cloth and let rise until 1.5 times the size, about 40 minutes.

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  9. Place in the steamer and steam over high heat until steaming, then wait for 10 minutes, turn off the heat and simmer again Ready in 3 minutes.

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  10. Finished product picture.