
Ingredients
Yellow dough part: ( ) | Pumpkin puree ( 200g ) |
Yeast ( 2g ) | White sugar ( 8g ) |
Flour ( 300g ) | Monascus powder ( 3 grams ) |
Bamboo charcoal powder ( 3g ) | Bean paste filling ( 15g/piece ) |
Toothpicks ( 1 root ) |
Cute girl bean paste How to make buns

1. Peel and slice the pumpkin Steam until soft and mash, then mash into puree

2.Add sugar, yeast, flour, and Let the dough rest for 10 minutes until it becomes smooth and does not stick to your hands.

3.Take a small amount of pumpkin dough, add bamboo charcoal powder, and knead it into a uniform and smooth dough.

4. Take a little pumpkin dough and add red yeast powder and knead it into a uniform and smooth dough.

5.15 grams of bean paste filling each.

6. After rolling the red dough into dumpling wrappers, use a thick straw to cross them in two and cut them off.A crescent moon serves as the mouth.

7. Roll out the black dough to the thickness of dumpling skin, press a row of hair with a toothpick, and cut into pieces Small paragraph.

8.Use a thick straw to press out circles to make eyes.

9. Use a round glass cup to press out the red dough into a round shape and divide it into two parts.hat.

10. Each dose of pumpkin dough is 35 grams, rolled into a dumpling wrapper and filled with bean paste filling.Use the tiger's mouth position to close the mouth, and it must be round.

11. Attach the hair, hat, and eyes and mouth with toothpicks in turn.

12. Cover with a damp cloth and let rise until 1.5 times in size.

13. Put it in the steamer and steam it over high heat until steaming, then time it for 10 minutes, then turn off the heat Simmer for another 3 minutes.

14.Finished Picture
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