How to make cinnamon rolls

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  1. Prepare the ingredients.Bake flour, eggs, sugar, butter, dry yeast, salt, milk powder, milk, cinnamon powder.

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  2.First put the milk and eggs into the large bowl of the kitchen machine.

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  3.Put the dough ingredients except butter into a large bowl.

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  4. Knead the ingredients evenly into a dough.After the dough is elastic, you can add butter.

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  5. Add butter to the dough and continue kneading until the butter is completely absorbed by the dough.

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  6. Knead the dough to the expansion stage.Carefully stretch out the dough.If the dough can be stretched out like a thin film as shown in the picture, it means it is ready.

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  7. Knead the dough into a round shape, cover it with plastic wrap, and keep it at room temperature First fermentation.

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  8. Ferment for 1 hour, until the dough doubles in size, use your fingers Dip flour into the dough and then pull it out.If the holes do not shrink or collapse, it means the dough is fermented.

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  9. After the fermented dough is pressed out of the air, reshape it into a round shape and cover it After wrapping in plastic wrap, perform intermediate fermentation at room temperature for 15 minutes.

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  10. Prepare the salad dressing, sugar, and cinnamon powder.

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  11. After fermentation, roll the dough into a rectangle with a rolling pin.

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  12.Use a brush to brush the salad dressing on the surface of the dough.Leave 2-3 cm on one side of the dough without brushing.

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  13. Mix 25 grams of sugar and 1/2 teaspoon of cinnamon powder, and sprinkle it on the coating Put the salad dressing on the dough.Leave 2-3 cm on one side without spilling.

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  14. Roll up from the other side.The areas not covered with salad dressing can be coated with a little whole egg liquid so that they can stick together when rolled up.

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  15.After rolling, cut it into 6 parts crosswise with a knife.

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  16. Place the cut dough cross-cut side up on the bread paper tray.Put it in the oven, put a bowl of boiling water at the bottom of the oven, and perform secondary fermentation in an environment with a humidity of 85%.

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  17. The fermentation time is 40 minutes to 1 hour, and the dough will double in size.Can.

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  18. Brush a layer of egg liquid on the surface of the dough, and then put it in the preheated Heat the oven to 180 degrees.

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  19. Bake in the oven at 180 degrees, middle level, for 10-12 minutes, until the surface is golden brown , the cinnamon buns are ready.

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  20. Here is another picture of the finished product, charred on the outside and tender on the inside, delicious!