Recipe for red marble sweet steamed buns

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  1.Peel and slice the pumpkin and steam until soft.Add sugar and yeast, stir evenly, and then knead with flour until soft.Smooth dough that doesn’t stick to your hands.

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  2.Take half and add red yeast powder

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  3.Knead both doughs until they are smooth and do not stick to your hands.

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  4.Cover with a damp cloth and let rise until doubled in size.

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  5. Knead the dough again and deflate it to its original size.

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  6. Shape into long strips.

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  7.Cut into uniform pieces.

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  8.Two pairs, about 60 grams.

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  9. Knead until smooth.

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  10. Put it in the steamer and steam it over high heat until steaming, then time it for 10 minutes, then turn off the heat Simmer for another 3 minutes and serve.

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  11.Just break one open and take a look

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  12.Finished product picture